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Qu'est-ce (qui) est jambalaya - définition
LOUISIANA CREOLE AND CAJUN RICE DISH OF MEAT AND VEGETABLES MIXED WITH RICE
Jumbalaya; Jambalyah; Jambalya; Jambalaia
![Creole jambalaya with shrimp, ham, tomato, and [[andouille]] sausage](https://commons.wikimedia.org/wiki/Special:FilePath/Jambalaya.jpg?width=200 "Creole jambalaya with shrimp, ham, tomato, and [[andouille]] sausage")
jambalaya
[?d?amb?'l???]
¦ noun a Cajun dish of rice with shrimps, chicken, and vegetables.
Origin
Louisiana Fr., from Provencal jambalaia.
Jambalaya
Jambalaya ( , ) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Jambalaya (disambiguation)
WIKIMEDIA DISAMBIGUATION PAGE
Jambalaya is a Louisiana origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice.
Wikipédia
Jambalaya
Jambalaya ( JAM-bə-LY-ə, JUM-) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Exemples du corpus de texte pour jambalaya
1. Family friends come over and dine on vats of biryani, an Indian version of jambalaya.
2. "I just made some jambalaya the other day out of reindeer sausage.
3. The canned jambalaya is a rich soup stock created from vegetables, meat, seafood, and hot spices.
4. But Jambalaya was never intended to be sold or distributed to Afghans.
5. In a city once famous for Creole and jambalaya, tamales and Spanish are now common fare.